Paleo Takeout: Restaurant Favorites Without the Junk by Russ Crandall

Author:Russ Crandall [Crandall, Russ]
Language: eng
Format: epub
ISBN: 9781628600896
Publisher: Victory Belt Publishing
Published: 2015-06-23T07:00:00+00:00

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* This dish can be made by simmering raw meatballs, saving you the step of grilling or pan-frying them separately. To do so, prepare the meatball mixture as directed on see here, then form it into small balls and drop into the simmering broth. Simmer until the meatballs begin to float, then add the cabbage and finish the recipe as instructed above.

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TOM YUM GOONG

SERVES: 4 | PREP TIME: 10 MINS, PLUS TIME TO MAKE CHILI OIL | COOK TIME: 15 MINS

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You might think that the Thai words Tom Yum have something to do with someone named Tom really liking this soup, but they don’t—they mean “hot” and “sour.” This version of the soup is made with shrimp and is probably the most recognizable form of this tasty, refreshing dish. It is one of the most popular soups in Southeast Asia.

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